We went to Thanksgiving Point Barn Yard
We had fun with Grandma and Grandpa Tangren, Uncle John, Aunt Sarah, Rayna, Uncle Rob and Aunt Kristen
It Rained on us, but we had FUN
it wore some of us out
WHEN I ASKED THE BOYS WHAT THEY LIKED ABOUT PAPA BOB THEY TOLD ME THAT THEY LIKED TO GO TO HIS HOUSE AND PLAY WITH HIM. I HOPE THAT WHEN I AM 60 I AM ENJOYING LIFE AS MUCH AS HE DOES!
Beefy Broccoli Asparagus Stir Fry
3/4 pounds bonless beef sirloin steak
8 cups water
4 cups cut fresh asparagus (1 inch pieces)
2 cups fresh broccoli florets
1/4 cups reduced-sodium soy sauce
2 tablespoons white wine vinegar
4-1/2 teaspoons sesame oil
1 teaspoon minced fresh gingerroot
1 teaspoon minced fresh garlic
2 teaspoons sugar
Place steak on a broiler pan coated with nonstick cooking spray. Broil 3-4 in. from the heat for 6-10 minutes on each side or untill meat reaches desired doneness.
In a large saucepan, bring water to a boil Add asparagus, and broccoli; cook for 3 minutes. Drain well.
For dressing, in a jar with a tight fitting lid, combine the soy sauce, vinegar, oil, ginger, garlic, and sugar; shake well.
Thinly slice beef and place in a deep pan add asparagus and broccoli add dressing and toss to coat. Serve over brown rice.
